Flavorful Biryanis (Serves-1)

Flavorful and aromatic biryani with earthy mushrooms, cooked with spices and dum basmati rice.

This Creamy Makhni Paneer Topped on Succulent Biryani will be loved by all paneer lovers for sure.

Gutti Vankaya is a Special Andhra Dish. This is a real treat for Vegetarians who like Baingan - The King of Vegetables. Enjoy this Biryani which is in naatu style. Easy to Eat in a Bowl.

Tender boneless chicken layered with flavorful spices and aromatic rice, topped with a soft egg omelette for a rich and satisfying finish.

A delicious and aromatic Mutton Biryani, slow-cooked to perfection with succulent pieces of mutton and fragrant basmati rice.

Gongura Chicken Biryani is a tangy and spicy South Indian specialty from Andhra Pradesh, featuring succulent chicken cooked with sour sorrel leaves (gongura) and aromatic spices layered with basmati rice.

Chicken Dum Biryani is a classic, aromatic Indian dish where marinated chicken and partially cooked basmati rice are layered and slow-cooked (dum) in a sealed pot

A Fiery twist on tradition - This Slow cooked chicken dum biryani made in native style topped with spicy guntur style chicken roast to make it a full bodied feast that celebrates the heat and soul of Andhra Kitchens.

Slow Cooked Chicken dum biryani with native flavors topped with fried and spice roasted chicken. Its adds a satisfying golden roasted chicken to an aromatic biryani.

A Fiery twist on tradition - This Slow cooked dum biryani made in native style topped with spicy guntur style

Plain Biryani Rice with Raitha